Sustainable Seafood Supper

When my husband and I go out for supper, invariably we wrestle over what he should order. The conversation goes something like this:
AM: "What are you going to have?"
VK: "The salad."
AM: "What should I have?"
VK: "The steak. Medium."
AM: "What about the shrimp?"
VK: "If the waiter knows where it's from and what happens to the bycatch."
AM: "How about the salmon?"
VK: "Is it farmed or wild? Depends on where it came from."
AM: "Snapper?"
VK: "What kind?"
AM: "I don't want the scallops.
Tuna?"
VK: "Don't go there."
AM: "Ha Ha! Swordfish?"
VK: "Where did you see THAT?"
AM: "What should I have?"
VK: "Is there Bluefish on the menu?"
AM: "No, and anyway, I don't want Bluefish."
VK: "Trout?"
AM: "No. What should I have?"
VK: "Steak."
(Ten minutes later...)
Waiter: "Are you ready to order?"
AM: "My wife will have the salad, and I'll have the steak. Medium."

(This said, if we catch it, you can bet we eat it!)