Many years ago, we visited Portofino, Italy. Of all the places we'd been to from Brussels, to Florence, to Lucerne, to the Italian coast -- Portofino was by far the most spectacular and mesmerizing. The buildings are ancient, beautiful; the streets were cobbled; boats rock in the port; vineyards and farms frame the town and cling to cliffs that fall into the Mediterranean. If you EVER get the chance to go there.... go there!
Anyway, this is an interesting combination of entrepreneurship and use of natural resources. Harmless to the environment, the bottles are stored for a year in cages under the sea while the water rocks them and keeps them dark and cool. If I can get my hands on one, would't that be nice?
Click here to read article.
http://video.nytimes.com/video/2011/08/23/dining/100000001012767/making-wine-in-the-mediterranean.html
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